This review is overdue and I now see that it's possibly closed. We weren't too impressed with this restaurant in Belltown. I thought the food was mediocre as our expectations were high. But I did love the atmosphere!

HAPPY HOUR, HH, feliz hora review! Probably the best HH fries and oysters we had while visiting Seattle. We were so happy to make it here before the HH/dinner rush. The interior is so expansive and rustic vibes immediately. Our server and the host was so sweet and attentive the entire time. We enjoyed our wooden booth seating. You truly feel like you have your own private alcove. The coat hangers at the entrance of the booths are such a nice little touch. We were drooling over the HH menu, and decided on the fries, oysters and mussels esabeche. The fries and oysters were a solid 1000%, but the mussels esabeche were skipp-able. The fries are perfectly crisp...we wanted to get another bowl of them. The oysters were on the smaller side, but they really had the taste of the sea. SO fresh and juicy. The mussels were beautifully presented on some crunchy thin toast and with beautiful microgreens, but the mouthfeel of the cold mussels was off for us. A bowl of hot mussels in a light soup would've been the perfect thing for a cold winter's day. In all though, beautiful food and fantastic happy hour choices! Would definitely be back in the future. Not super walkable from the ORCA, but the bus stop isn't too far.

This place is simply the best. I have only good things to say. Seattle has so many brunch and lunch spots but this was by far my fav. I would go back to try other items on the menu as everything literally sounded bomb! It's in a nice location too by the Space Needle and Pikes Place. Why is it called Local 360?? Because they only offer dishes and drinks with local ingredients and liquor within 350 radius. I love that idea, truly supporting local. And fresh! I recommend sitting by the bar. Why not? Get to know your bartender. She made me a magical Irish cream with coffee drink. 10/10!!! Support local and check this place out. I don't need to tell you twice.

Went in for a Friday dinner at 7:40z we reserved ahead but understandably it was really crowded and backed up so we spent some time at the bar. The bar is chill and has great cocktails. We ordered Old Mischievous ways (perfect blend of maple syrup and rye) and something with cold brew and cream in it(little sweet) Both of the drinks are really good. The highlight of the dinner was pork chop. I have never had a tender and flavorful pork chop till now and it amazes me. The vegetable blends that sits on top is also really tasted. It tasted better than the duck! The duck wasn't that great tho. A bit overcook and needs more flavors (some tangy, fruity to balance out). Sticky Toffee Pudding was the perfect way to end the night! We had a really great experience and will be returning for more date nights!!

What a great way to start a rainy Seattle morning by having brunch at Local 360, from start to finish out brunch experience was fantastic!! Local 360 truly embraces its name EVERYTHING was really fresh, and filled with local seasonal produce. My husband really enjoyed the coffee, and SeaWolf croissants! My French toast was wonderful, not overly sweet and filled with fresh apples. Although it's not picture, the orange juice was perfect! I booked reservations a week out, and greatly appreciate the ability to leave notes about our party including two under 2, we were seated in a very large booth allowing my husband and I to manage our little humans while enjoying our meal. The general manager Sylvian was also extremely kind and possibly a baby whisperer as he held our little one and took her for stroll around the restaurant (THANK YOU.) Our server Apollo also yielded exceptional service. As parents of little ones my husband and I have reduced the amount of dining out drastically, but it's places like Local 360 that just check off all the boxes among us repeat customers; when you're in Belltown I highly recommend Local 360!!

I live in the hood. This is where I send the lost tourists. "Can you tell me how to get to ivars? I could, but I won't... do yourself a favor and go to local 360." They are back post covid - big time. The newish chef is on their game. Great flavors, nice ambiance. Dialed in. Safe. Soooo glad to live near this place!! We had the short ribs and the vegetarian (mushroom) pasta. Rich deep complex flavors. A reasonable price in a bottle of wine. A good value for a meal of this caliber. And no... we don't have any interest in this business other than the fact that we want them to thrive because we want to keep eating there!

Stumbled upon this place through reviews (thanks yelpers!) and glad we did. Lovely restaurant, excellent service, outdoor seating and delicious food featuring local ingredients. The salads were amazing and fresh featuring ingredients like peaches, beets and gem lettuce. Oysters were delicious. The clam toast was decadent and a genius twist of a pasta topping our onto a bruschetta. The rose selection was great too! Definitely will return when I'm back in town.

I have never been to Local 360 and honestly may not have stopped in had I not been insistent I was walking no further, I saw a restaurant that was open, I saw people dining inside, and I was going to check it out. My friend begrudgingly followed. Immediately I wasn't sure because we entered and no employee was within sight. And since I am short and the booths are tall I doubt they could have seen me when I entered. I took a look at the menu and then there were three employees suddenly there to seat us. Must just have been mistiming! We were seated in this tall back booth that felt like a clandestine meeting space where secrets are told and deals made. I liked it! The music was energetic and I could hear the muffled voices of my fellow patrons. I like that even more! Our waitress Emma was absolutely amazing. First she explained the premise of Local 360 with everything being sourced with 360 miles. Oooh that's cool. But here's where it went from a 4 star to all the stars experience. I explained my egg allergy and how I was interested in the cheeseburger, but what about the bread? Brioche is my nemesis and very popular at the moment. I explained no aioli either. I asked if the bun was egg based if I could substitute with sourdough as I saw it frequently mentioned on our brunch menu. My friend mentioned his dairy allergy and Emma assured us our allergies were very simple and not to worry. She said she was going to talk to the chef. When Emma came back she informed my friend that his corn beef hash was perfectly safe. She told me that they called the bakery to confirm about the bun, so if it came out on a bun that meant the bakery called back and if it came out on sourdough toast that meant either the bun wasn't egg-free or they hadn't gotten a hold of the bakery in a reasonable time. They called the bakery. That's a first for me! The food could have been just ok and they would've gotten four bright stars from me for above and beyond service. The food was incredible. I love cheeseburgers. An average cheeseburger is good to me. An excellent cheeseburger is delightful. My cheeseburger came out on sourdough toast but perfect sourdough. The cheeseburger was juicy, savory, not too thick, not too thin, flavorful masterpiece between two slices of delightful sourdough toast. I tripped into heaven with their mule which came in a wine glass and was the perfect mule - gingery, smooth, and not sweet or overly tart. It was so flavorful. My friend said his Bloody Mary's had the most complex flavor profile he's experienced, in a good way, and the best corned beef hash in the area. His mood quickly brightened with every passing minute and he admitted I made a good call. When Emma said she hoped she'd see us again I told her absolutely. This is a gem of a restaurant!